https://amzn.to/44P6GXZ
As a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed. The Back of House Supervisor also serves as a lead cook and/or expediter. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.
Competencies
Key Responsibilities
Preferred Qualifications
Additional Information
COMPENSATION AND BENEFITS:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in the company’s health insurance plan, 401(K), purchase gear from industry pro-deal programs, and take advantage of Under Canvas’s team member purchase plan.
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
The True Ranch Collection is looking for a year-round Cook for multiple historic guest ranches. Our ranches host a maximum...
Apply For This JobJob Description HGV now offers Day One Team Member Benefits and Daily Pay * Use your communication skills and positive...
Apply For This JobAt Moonlight Basin our Mantra is Motivation, Opportunity, Organization, Leadership, Integrity, and Teamwork. We offer our “changemakers” an inclusive, rewarding,...
Apply For This JobDescription A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay...
Apply For This JobNOW HIRING HYBRID ROLE – HOSPITALITY & TAIL GUIDE (HIKING & KAYAKING) Let’s start with the perks, shall we: We...
Apply For This JobSailing Professional to oversee our summer youth sailing program, experienced and must be USSAILING certified and have experience working with...
Apply For This Job