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The Sanitation Manager is responsible for assuring the cleanliness of the environment in which all Crown Bakeries products are produced, stored and distributed. Key activities include daily plant sanitation monitoring, effort toward ongoing improvement of sanitation programs and procedures and verification that checklists are being completed and cleaning tasks are being performed satisfactorily.
Responsibilities:
Qualifications:
Physical Requirements:
Must be able to lift 25 pounds, walk through a manufacturing plant and sit at a desk for long periods of time. Must have good vision, hearing, etc. to perform duties effectively. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl.
Work Conditions:
This job operates in a production office environment. The employee is occasionally exposed to facility elements such as noise, dust, fumes and odors. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines.
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