Finding the right seasonal employment is a daunting task. You want to find a position that fulfills your goals, drives your career forward, and leaves you energized instead of drained. You risk wasting valuable time with a job that isn’t fulfilling. We are seeking an individual that shares our mission to use education as the tool to connect people to the natural world.
“You won’t save what you don’t love and you can’t love what you don’t know.” – Jacques Cousteau.
Our Field Camp site serves both youth and adult participants through our catalog courses and custom programs. We are an all-inclusive site, which means we provide lodging, meals, and transportation for most of our participants. Field Camp is located within Glacier National Park through the West Glacier entrance. Our campus is made up of sixteen buildings including a library/office, bathhouse, kitchen, classroom, staff cabins as well as student cabins. Some of our buildings are repurposed historic national park buildings and others are of more recent construction.
Job Summary:
The Field Camp Kitchen Specialist (Chef) is in charge of providing all program meals for participants and staff during educational programs held at the Glacier Institute Field Camp within Glacier National Park. The Chef’s responsibilities vary from preparing meals for up to 32 people to traveling into town to purchase materials and ingredients. The Chef will also have the opportunity to learn from expert naturalists during our catalogue courses and have support from other Field Camp staff when needed.
Start Date: April 18, 2022
End Date: October 2, 2022
*there is some flexibility in these dates, specific details will be discussed during the interview process
Compensation:
Responsibilities:
Minimum Qualifications:
What to Expect:
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