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Bartender
A Bartender will have a primary day-to-day responsibility to prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.
Wait Staff – Fine Dining, Pizzeria, Catering
TRMF is searching for individuals to be part of the food service team to provide guests with excellent service as they take orders and serve food and beverages.
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