Evergreen Lodge & Rush Creek Lodge are seeking great candidates to complete our Team. Experience-Life-Elevated and enjoy the surroundings of Yosemite National Park. Spend your free time Fishing, Rock Climbing, Camping, Hiking or Cycling.
About Evergreen Lodge & Rush Creek Lodge
Evergreen Lodge is a classic mountain resort featuring:
Rush Creek Lodge features a contemporary and rustic sensibility
With major expansions in 2004 and 2009, the historic Evergreen now provides outstanding lodging and recreational facilities in the Yosemite area while retaining its original warmth, character, and personal touch.
Rush Creek Lodge, a fresh take on the Yosemite experience, opened at the doorstep of Yosemite National Park, California, in the summer of 2016.
To learn more about the Evergreen Lodge and Rush Creek Lodge (including details on housing, perks, transportation, and the employee experience as well as all the jobs we’re currently hiring for) check out our link at https://yosemitehotels.com/yosemite-jobs/
All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three meal a day food operations, which serve our sit-down restaurant, outdoor dining area and tavern, as well as catered events.
Evergreen & Rush Creek Lodge prides themselves in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 800+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. Both lodges are a coveted venue for weddings, reunions and small group events.
Rush Creek & Evergreen Lodge provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
The ideal individuals have significant line cooking experience, culinary training (formal or informal), are excited to support a great staff environment in a professional yet “down-home” way, and embrace working in a rustic environment in a relationship-oriented business.
Ideal qualifications include:
Key personality traits:
Details:
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