Three Bear Restaurant, in West Yellowstone, Montana is looking for an experienced Line Cook and a dishwasher. This is an opening for the winter season, but could be full-time seasonal for winter and next summer!
Three Bear Lodge & Restaurant is one of the most well-known businesses in West Yellowstone, Montana. Since the early 1930s, Three Bear has grown to accommodate both the locals and the visitors to Yellowstone National Park. As a seasonal business, the restaurant is closed for about 3 months (mid-March through April, and then again November through mid-December) during which time vacations can be taken.
West Yellowstone has a resident population of about 1,200 people with a medical clinic, public school and library. West Yellowstone has long winters with lots of snow. While most things are available in town, the larger shopping areas are Bozeman – 90 miles, Rexburg – 84 miles and Idaho Falls – 110 miles. The roads are well maintained for winter driving. Situated at the West Gate of Yellowstone, the area is an outdoor enthusiast’s dream! Recreate when not working by fly-fishing, hiking and camping, snowmobiling, skiing, and a long list of other activities.
Three Bear Restaurant can seat 125 people, and is well maintained with an elegant rustic log décor. It also includes an intimate lounge with a full bar. The kitchen includes a 3-person line including broiler, grill and deep fry stations. As a seasonal restaurant, summer is our high volume season (May-Oct). We also have a solid winter season (Dec 15 – March 15). We are closed for about 3 months of the year.
Limited employee housing is available, but not required.
We are interested in someone who is willing to invest time and talent into a long-term position.
All facets of restaurant experience is desired, but not required. Must have a friendly personality and the ability to work well with others.
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