https://amzn.to/44P6GXZ
The right Arrowhead Lodge Cook works best independently but also very comfortable on a team. He/She/They would have a positive attitude, looking to combine work and fun, not afraid to ask questions and looking to provide great experiences for our guests.
Arrowhead has a solid menu based on American fare made with quality ingredients. We serve burgers, chicken, and walleye with evening dinners and weekend specials. All recipes and methodology would be provided.
Our small “mom and pop” operation is growing and we are working to improve facilities regularly. We will be opening a brand new commercial kitchen this year and we are looking for someone who will enjoy the challenge of change and bring a “can make it happen” attitude with as we transition over to the new space! It will be BEAUTIFUL!
Responsibilities & Duties:
Prep food daily
Follow recipes and cook orders to customer specifications
Maintain a clean and organized work space
Follow food safety requirements and insist others to do the same
Complete daily cleaning
Side work tasks
Spring/Summer Resort Hours of Operation:
Open Daily 11am-11pm
Hours may vary based on resort traffic.
Benefits:
Housing may be available
Flexible work schedule
401K (Retirement plan)
Team discounts
Discounted meals
Paid Time Off (PTO)
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