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More than just cooking! We offer a great opportunity for chefs who are interested in experiencing what it is like to run their own restaurant. Our chefs work together to plan, order and create each quality meal served to our 16 guests each day. We are a fly-in fishing and adventure lodge located on a scenic clearwater river, 75 miles by float plane North West of Anchorage, Alaska. Please view our website to gain a full understanding of our operation prior to applying. We want to make sure our location aligns with your preferences and sense of adventure!
Our chef team is responsible for the management of all food service operations. The chef team will also be responsible for cooking and presentation of all meals for guests and staff. Based on the preferences of the chef team, an efficient operational system will be established including employee safety, teamwork, safe food practices, food preparation, proper food storage, cleanliness, professionalism and presentation. Our chefs will also have the opportunity to order necessary items from local vendors, conduct kitchen logistics, learn budgeting techniques, etc. We offer much room for creativity and as owners simply oversee the kitchen operation to assure productivity and minimal stress.
Qualifications & Requirements:
Wilderness Place Lodge offers a unique opportunity for culinary art students to gain restaurant managerial experience, hone their gourmet cooking skills, polish their customer service skills and exercise their talents and creativity in an environment like none other. We offer better service and higher quality cuisine than most restaurants in Urban America. Our guests are first-class world travelers and are humble people who have become great friends of all employees in years past. Our chefs earn good wages plus excellent tips and we include round-trip travel from your home to our lodge in Alaska.
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