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Food and Beverage employees at Arapahoe Basin are committed to creating a day worth repeating for our guests ensuring “Legendary” service and food quality throughout our Food and Beverage outlets. As the Assistant Manager of the 6th Alley Bar & Grill, you will lead by example while overseeing the day-to-day operations of this F&B outlet and assisting the Manager with anything pertaining to the front-of-house operations. This can include the training, scheduling, and coaching of employees as well as dealing with employee or guest issues.
A-Basin employees look to be thoughtful, creative, and energetic. We are known not only for our A-mazing skiing/ riding but also for our A-mazing Food and Beverage options.
Apply now and join our Food and Beverage team!
Benefits and Perks for this position include:
Supervisory Responsibilities:
Experience Requirements:
Skills Required:
Physical Requirements:
Other Requirements:
Work Environment:
You will work in a table service restaurant with most time spent indoors in a high-altitude environment. Some outside work in a cold and snowy environment is possible on any given day. Most work is performed in a highly trafficked area in view of guests. A very frequent amount of high-volume guest interaction is involved in this role. Some work time will be spent in an office setting, sitting down, and using a computer.
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